Menu Executivo

Perfectly grilled salmon served with lemon butter sauce and seasonal vegetables.

Juicy beef tenderloin cooked to perfection, accompanied by garlic mashed potatoes.

Creamy risotto with seasonal vegetables and a hint of truffle oil.

Homemade ravioli stuffed with fresh lobster, served in a rich tomato cream sauce.

Slow-cooked duck leg served with a cherry reduction and roasted potatoes.

Bell peppers filled with quinoa, black beans, and spices, topped with avocado.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese.

Crispy tart shell filled with pastry cream and topped with fresh seasonal fruits.